Category Archives: Food
A juice fast for all seasons!
Multi-Purpose Cones for the Holidays!
Second Update to 30 Acts!
Thanksgiving in the Carolinas
This year I went to visit my Dad in North Carolina- I was literally flying solo. Sans my hubby who stayed with his parents and our pup this year. I missed having him around, but it was nice to have some quality time with my Dad. I don’t get to see him very much during […]
All Raw Vegan all the Time!
I’ve said it before and I’ll say it again. I’m back on my raw vegan diet. I started a six week trial over a year ago and it was the first time in my life I didn’t suffer from stomach aches, fatigue, constipation (TMI?) etc. There really is something to a plant based diet. In […]
Second Annual Pumpkin Beer Tasting!
Last year was so much fun that we had to round up the team again and grab a new flight of beers to try. This year’s six contestants were: Shipyard Smashed Pumpkin, Dogfish Head Punkin Ale, Chatoe Rogue Harvest Pumpkin Patch Ale, Southern Tier Imperial Pumking, Waschusett Imperial Pumpkin, and Unita Punk’n. When we did […]
Free Grilling Ebook Today ’til Monday!
Starting today “No Frills Grillin” will be available for free until midnight on Sunday. Follow the link here to download from Amazon for your Kindle or Kindle app for ipad. Also take a look at my last post for the recipe I tested from the ebook. Grilled Peaches with Ricotta and Honey Almond Sauce Happy […]
Grilled Peaches and Ricotta Topped with Almond Honey Sauce
Our new ebook has just hit the digital bookshelves and is available exclusively at Amazon. The publisher is icook2day and they are the sister agency to the company I work for- StockFood. The e-cookbook is called “No Frills Grillin’ “. I decided to try the Grilled Peaches recipe for you here and you are welcome […]
Vino, Vida, Vici
I wined, I saw, I conquered! Alex and I shared a lovely evening at home with friends and family while we hosted a Wine Shop at home event. Renee Curtis was our wine educator for the evening and walked us through the subtleties and nuances of three sweet whites and three bold/spicy reds. We paired […]